
Chef Monet
"My cooking style ranges from elevated casual, comforting and soulful meals to refined classic and upscale experiences."
Monet's Story
As a culinary artist, Monet transforms cultural classics into boundary-pushing creations while bringing accessible elegance to sophisticated traditions. Her expertise spans Italian, Asian, Middle Eastern, Southern American, and French cuisines, though she thrives on exploring any flavor profile that resonates with her clients. While she excels at crafting pasta, steak, and seafood specialties, her formal pastry training allows me to complete the dining experience with memorable desserts. She is committed to accommodating nutritional needs—whether that means precise macro/calorie counts for fitness-focused clients or adhering to specific dietary requirements. She approach all religious dietary restrictions with knowledge, respect, and meticulous attention to detail.
Monet's Preferences
Types of Services:
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Events & Meal Prep
Favorite Cuisines to Prepare:
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Mediterranean: Italian & French
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Asian
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Middle Eastern
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Southern American
Favorite Dishes to Prepare:
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Pastas
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Steak
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Seafood
Availability:
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Meal Prep: Monday-Friday, 9am-6pm EST
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Events: Monday-Saturday, 9am-11:59pm EST





“"It's like a party is happening on my tongue!"
— Amanda M, Sous Chef

"Monet was friendly, communicative, and respectful of the space. She truly listened to my needs and skillfully played with various flavor profiles, elevating the overall experience. The presentation and dishes were exceptional!"
— Erin M, Personal Chef Client