
Chef Emanuel
"My cooking style focuses on the combination of intense flavors and freshness while concentrating on seasonal ingredients to create memorable experiences."
Emanuel's Story
Coming from a Mexican heritage and background, I have been able to learn many cuisines throughout my time working in professional kitchens. My professional experience started at the Culinary Institute of America, where I obtained my Associate's in Culinary Arts and Bachelor's in Culinary Science. I have learned the skills to blend the worlds of food and science to prepare creative and delicious foods. I have garnered my experience by cooking throughout kitchens across the US, from Kailua-Kona, HI to NYC. With my experience in catering and events as an R&D cook, I have worked with high-end customers to create dishes and menus that surpass even the most ambitious aspirations. I have experience in both savory and sweet/pastry cooking.
Emanuel's Preferences
Types of Services:
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Events & Meal Prep
Favorite Cuisines to Prepare:
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Mexican
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Latin American
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Italian
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Asian
Favorite Dishes to Prepare:
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Birria Tacos with Consomé
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Charred Mushroom Stuffed Poblano with Mole Sauce
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Cavatappi with Mushroom Bolognese
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Herb Marinated Flank Steak with Couscous
Availability:
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Meal Prep: Saturday-Sunday, all day EST
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Events: Monday-Friday, 6pm-11:59am EST



