
Chef Nathan
"My cooking style is based on the philosophy that defines Mediterranean cooking, focusing on quality ingredients and simple cooking methods to create exquisite and bold dining experiences."
Nathan's Story
Nathan has over 20 years of experience in the culinary and hospitality industries, specializing in Italian cuisine and desserts. During culinary school, he traveled to Italy, where he was deeply inspired by the country’s emphasis on quality ingredients and artisanal techniques. This experience shaped his passion for creating authentic, bold-flavored dishes. Nathan spent 10 years as a gelato chef, mastering the art of frozen desserts while maintaining a dedication to simple yet refined cooking.
Nathan's Preferences
Types of Services:
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Events & Meal Prep
Favorite Cuisines to Prepare:
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Italian
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Greek
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Middle Eastern
Favorite Dishes to Prepare:
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Umbrian Beef Ragu with spaghetti
Availability:
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Meal Prep: Mondays-Fridays 2pm-7pm EST
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Events: Dinners Monday-Sunday EST



