
Chef Janelle
"My cooking style is a harmonious fusion of fresh vibrant influences and health-supportive principles, resulting in dishes that are both flavorful and nourishing."
Janelle's Story
Janelle, a Mediterranean and Caribbean Culinary Artist, infuses her vibrant dishes with bold flavors and multi-ethnic influences. With a Culinary Arts Degree from the Institute of Culinary Education, where she was classically trained in world cuisine with French techniques, and a B.S. in Health Science from Oakwood University, she blends nutrition with her culinary passion. With experience at Michelin-starred establishments like Eleven Madison Park as well as working with the James Beard Foundation and Olivier Chang Catering & Events working with elite clientele, she specializes in experimenting with rich, adventurous ingredients to craft artistic dishes. Her flavor profile is inspired by Mediterranean, Latin, Caribbean, and a plethora of others.
Janelle's Preferences
Types of Services:
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Events & Meal Prep
Favorite Cuisines to Prepare:
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Mediterranean
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Latin-Caribbean
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American
Favorite Dishes to Prepare:
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Fluffy Goat Cheese Veggie Frittatas
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Latin-Caribbean Inspired Jerk Jackfruit Carnitas Bowl
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Mediterranean Grilled Sea Bass with Lemon Herb Quinoa
Availability:
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Meal Prep: Monday-Friday, 3pm onwards EST
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Events: Monday-Saturday, 3pm-11:59am EST





“Very professional and high quality. Flexibility to tailor the number and type of courses for our specific event. The options shared were helpful for making decisions.”
— Private Event Client for 50th Birthday Celebration

"The event was awesome! My family had a really good time and Chef Janelle did a great job. The menu was perfect for my family’s tastes."
— Private Chef Client for Parents' Wedding Anniversary